FAQ

Top choices include sterling silver picture frames, jewellery (bangles, cufflinks, chains), engraved silverware sets, baby keepsakes (cups, spoons, rattles), business card holders, hip flasks, candlesticks, and handcrafted silver bowls. For a more personal touch, bespoke engraved pieces from silversmiths are considered the pinnacle of luxury gifting.

Yes — engraving is one of the most valued features of a silver gift. Names, initials, dates, crests, or short dedications can be hand-engraved or machine-engraved onto most flat or curved surfaces. Many luxury retailers and silversmiths offer this service. Hand engraving carries more prestige and depth; machine engraving is more uniform and affordable.

Traditional silverware is made of sterling silver, an alloy of 92.5% silver and 7.5% other metals (usually copper) for durability. Modern 'silverware' is often silver-plated stainless steel — a base metal coated with a thin layer of silver — or simply stainless steel with no silver content at all.

Sterling silver is solid throughout (92.5% pure silver) and carries a hallmark stamp like '925' or 'Sterling'. Silver-plated pieces have a base metal (brass, copper, or nickel) coated with a thin layer of silver. Sterling silver is more valuable, tarnishes more slowly, and can be polished many times. Silver plate can wear through with heavy use.

For light tarnish, wash with warm soapy water and dry immediately. For heavier tarnish, use a silver polishing cloth or a paste of baking soda and water applied with a soft cloth, then rinse and dry thoroughly. Avoid abrasive scrubbers. For silver-plated pieces, polish less aggressively to avoid wearing through the coating.

Tarnish forms when silver reacts with sulfur compounds in the air (from food, rubber, wool, or air pollution), creating silver sulfide — the dark grey-black layer you see. Humidity accelerates this. Storing silverware in anti-tarnish cloth or sealed bags, away from rubber bands or latex, significantly slows tarnishing.

Sterling silver should be hand-washed — dishwashers can cause pitting, discoloration, and damage from harsh detergents and heat. Silver-plated pieces are even more vulnerable as the coating can wear off. Stainless steel flatware is generally dishwasher-safe, though hand-drying prevents water spots.

Wrap pieces individually in anti-tarnish flannel or store in a silverware chest lined with Pacific Silvercloth. Avoid storing silver in plastic bags (which can trap moisture) or near rubber (which accelerates tarnish). Placing chalk or silica gel packets nearby absorbs moisture and helps prevent oxidation.

Yes — silverware is food-safe. In fact, silver has natural antimicrobial properties that inhibit bacterial growth. There is no health risk from eating with sterling silver or silver-plated flatware. Stainless steel flatware is equally safe and is the most common material used today.

Sterling silver is an alloy containing 92.5% pure silver and 7.5% other metals, usually copper. The addition of copper gives it the strength needed for practical use, since pure silver is too soft on its own.

Fine silver (99.9% pure) is extremely soft and malleable. It scratches, bends, and dents very easily with everyday wear. Sterling silver's copper content makes it harder and more durable for rings, bracelets, and cutlery.